Made in Japan: Ume no Ichifuji | Wakayama Prefecture Kishu Nanko Ume Apple Plum 3% Salt 300g (B3426)

Made in Japan: Ume no Ichifuji | Wakayama Kishu Nanko Ume Apple Umeboshi, 3% Salt, 300g (B3426)
🍎🍯 Low-salt for health | Ripe & large fruit | Honey-candied with apple | Soothes liver qi | Strengthens spleen and stomach 🍯✨
Complements Five Elements: Wood, Earth (for soothing liver qi, promoting fluid production, and harmonizing spleen and stomach)

Price: £19.8 / box

🩺 TCM Perspective: Promotes Fluid Production & Moistens Dryness, Sour & Sweet Generate Yin From a Traditional Chinese Medicine perspective, plums are sour and enter the "Liver" meridian, while apples are sweet and enter the "Spleen" meridian. This Apple Umeboshi embodies the wonderful effect of "sour and sweet generating yin," which can quickly produce body fluids and alleviate dry mouth and throat. The sour taste has the balanced expansive and contractile properties of "Wood," which can soothe liver qi; the sweet taste enters "Earth" and can strengthen the spleen and stomach. For those experiencing irritability or loss of appetite due to the dry climate and high stress in the UK, one Apple Umeboshi a day can harmonize the liver and spleen, moisten the five zang organs, and bring comfort to both mood and digestion.

💁♀️ Revolutionize your perception of umeboshi! "Apple Umeboshi" is as sweet and juicy as fruit. From Wakayama Prefecture, Japan's renowned ume-producing region, carefully selected "Kishu Nanko Ume" of the highest grade are used. This special umeboshi, developed by "Ume no Ichifuji," is uniquely pickled with apple juice, reducing the salt content to an extremely low 3%. It has thin skin and thick flesh, offering a full, fruity bite with a captivating apple aroma and a hint of honey sweetness. It's perfect for those who dislike sour or salty flavors but still want to enjoy the health benefits of ume.

✅ Ultra-Low 3% Salt Formula: Compared to traditional umeboshi with 10-15% salt content, this ultra-low 3% formula is a light option that can be enjoyed by those concerned about blood pressure and water retention, and can even be eaten as a snack between meals.
✅ Large, Ripe Kishu Nanko Ume: Only naturally ripened, fallen Nanko plums, with the plumpest and fullest flesh, are selected. The fruit skin is extremely thin, melting in the mouth, with delicate fibers, offering the highest quality Japanese umeboshi experience.
✅ Sweet Apple and Honey Pickling: Combining the refreshing taste of apple with the mellow sweetness of honey, it neutralizes the intense sourness of the plum, presenting a gentle, sophisticated fruity sweetness, highly popular among women and children.
✅ Versatile in Cooking and as an Appetizer: Not only is it a perfect companion for rice, but it's also excellent chopped into salads, paired with yogurt, or used to create unique beverages. Its sweet and sour flavor is an appetizing secret highlight that enhances any meal.

Made in Japan · Ume no Ichifuji Apple Umeboshi Low Salt 3% (300g) #NittsuSha #smartonemall #UmeNoIchifuji #KishuNankoUme #AppleUmeboshi #LowSaltUmeboshi #PromotesFluidProduction #WakayamaSpecialty #DirectFromJapan #GuiltFreeSnack #FiveElements #Wood #Earth #SourSweetGenerateYin #AppetizerMagic

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