Made in Japan: [Ninben, a 300-year-old Nihonbashi establishment, brings you its legendary broth] Ninben Supreme Dried Bonito and Kombu Dashi Stock Powder, 20 sachets (B3622)

Made in Japan: [Nihonbashi 300-year-old Shop's God-Tier Broth] Ninben Honkarebushi Super Fresh Bonito and Kelp Dashi Packs, 20 bags (B3622)

#OnePackForHotPot/Soup/Stir-Fry
#Ninben Nihonbashi Dashiba Honkarebushi Kaoru Aji Dashi Bonito & Kelp Dashi Packs (8g x 20 bags)

💧 Premium Honkarebushi Bonito and Hokkaido Ma-kombu Kelp 🌿 3-minute quick cook for chef-level ultimate freshness 🌬️ Dual-use: for soup or tear open as seasoning

Price: £23.8

Bring the "Nihonbashi 300-year-old shop Ninben's ultimate aged Honkarebushi broth soul" to your everyday cooking – simple yet incredibly delicious!

Easily prepare clear, sweet dashi of Japanese restaurant quality, without the time and effort of simmering. This god-tier dashi pack can also be torn open and used as an all-purpose seasoning powder for stir-fries. It is made from carefully selected Honkarebushi bonito that has been fermented and aged for over 4 months, alongside Hokkaido Ma-kombu kelp. It completely avoids the harsh saltiness, MSG taste, or common raw fishy smell often found in commercially available chemical dashi powders or typical bonito flakes.

💧 Golden Ratio of Aged Honkarebushi Bonito and Ma-kombu Kelp: Uses Honkarebushi from Makurazaki and Yaizu, fermented 4 times or more, combined with Hokkaido Ma-kombu, creating a rich and multi-layered premium umami flavor.

✨ 3-Minute Quick Restoration of Chef-Level Dashi: Simmer in boiling water for 3 minutes to produce broth. Nitrogen-packed individual sachets lock in the fresh-shaved aroma, saving time and effort with guaranteed success.

💯 Dual-Use Dashi Pack and Stir-Fry Seasoning Powder: In addition to simmering the whole bag for broth, it can also be opened to use the all-natural powder directly for seasoning stir-fries, stewed meats, or mixing with rice.

🌿 Nihonbashi 300-Year-Old Shop's Confident Creation: No added chemical preservatives. Flavored with Okinawa sea salt and Shimousa soy sauce for a healthy, worry-free daily use.

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