Higashimaru
Made in Japan: [Lazy Kitchen] Higashimaru Soy Sauce Oyako-don Soup Stock Pack 4P x 10 packs / Total 40 servings (B3810)
Price:
£19.80
Product details
Description
Made in Japan: [Lazy Kitchen] Higashimaru Soy Sauce Oyakodon Dashi Seasoning Pack, 4 packs × 10 boxes / 40 servings total (B3810)
✨ Japanese Higashimaru Soy Sauce Kansai Dashi 'black technology' 🍚 Easily recreate authentic Japanese Oyakodon and Katsudon in 5 minutes 💧 Kansai-style light soy sauce ✕ explosive umami of bonito and kombu.
Price: £19.8/box (40 servings)
Standard Scrambled Eggs: Primarily salty and dry-fried, seasoned only with salt or soy sauce.
This Seasoning Powder: Creates a Japanese-style dashi-infused silky egg sauce with the sweet umami of bonito and kombu, perfect for rice bowls.
😩 Craving a steaming, golden, and silky-smooth Japanese Oyakodon or Katsudon while in the UK, but can never quite master the golden ratio of light soy sauce to mirin, resulting in a dark, overly salty sauce?
❌ Japanese restaurant rice bowls are expensive, and boiling dashi from scratch with bonito flakes and kombu is tedious and time-consuming. Plus, standard dark soy sauce easily masks the delicate original flavor of the ingredients.
✨ Japanese dashi expert Higashimaru Soy Sauce makes a stunning debut with its rapid-cooking 'black technology'! Chotto Donburi Light Dashi Seasoning Pack (10-pack value set) for an ultimate culinary experience that serves up authentic, golden, and translucent Japanese canteen-style flavor in just 5 minutes!
🔥 Featuring Higashimaru's traditional Kansai light soy sauce formula combined with the dual umami base of bonito and kombu! Simply add chicken, onions, and egg to the heat to instantly create a clear, sweet, and authentic donburi sauce. It’s the perfect solution to prevent cooking failures, overly salty or thick sauces, dark colors, and tedious meal preparation!
🎒 A must-have kitchen神器 (divine kitchen tool) for Japanese rice bowl lovers and busy home cooks! Whether you need a quick meal, or are making Oyakodon, Katsudon (pork cutlet bowl), Gyudon (beef bowl), or braised beef rice, this is your perfect countermeasure for complex seasoning, dashi-making struggles, and the monotony of eating out!
💡 Instructions:
Add 1 seasoning pack to about 100ml of water, bring to a boil with sliced onions and chicken (or a fried pork cutlet), then pour in the beaten egg. Turn off the heat and cover until the egg is half-cooked, then serve over steaming hot rice.
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