Made in Japan: [Supervised by Registered Dietitian] Low-Temperature Processed, Live Nattokinase Dried Natto 100g (B3425)

Made in Japan: [Supervised by Registered Dietitian] Low-Temperature Processed, Live Natto Bacteria Dried Natto 100g (B3425)
🧬 Gut Savior | Live Natto Bacteria | Nutritional Guardian | High Protein Supplement | Healthy Snack
Replenishes Five Element attributes: Wood, Earth (for soothing the liver and regulating qi, strengthening the spleen and harmonizing the stomach, enhancing immune energy)

✅ Three Classic Flavors to Choose From:
(A) Original Plain: The purest fermented soybean aroma, suitable for cooking.
(B) Lightly Salted Usushio: Subtle saltiness brings out the natural sweetness of soybeans.
(C) Soy Sauce Plain: Rich and savory, the ultimate Japanese flavor experience.
(D) 1 pack of each of the above three flavors

Price: £9.8 / 1 pack

🩺 TCM Perspective: Strengthen Spleen, Eliminate Stagnation, Activate Meridians From a Traditional Chinese Medicine perspective, natto, made from fermented soybeans, enters the "Spleen and Stomach" meridians. It has excellent effects of strengthening the spleen, invigorating appetite, and aiding digestion. The fermentation process gives it a strong "opening" property, belonging to the "Wood" element's dispelling action, which helps clear turbid qi (blood heat and stagnation) in the body. For friends in the UK who consume more meat, often feel gastrointestinal discomfort, or are concerned about cardiovascular circulation, this live natto can activate the spleen and earth, promote blood circulation and remove stasis, thereby enhancing immune protection from the source.

💁♀️ Don't like the sticky texture of natto? Try this "Crispy Nutritional Bomb"! Carefully supervised by a Japanese registered dietitian, this product utilizes a unique "low-temperature vacuum manufacturing process" to overcome the strong odor and stickiness of traditional natto, while fully preserving the activity of natto bacteria. This dried natto is crispy like a snack, and whether eaten directly or sprinkled on rice, it allows you to replenish the nutrients of Japan's "source of longevity" anytime, anywhere.

✅ Low-Temperature Process Preserves Activity: Adheres to not using high-temperature baking, ensuring that precious "nattokinase" and living "natto bacteria" are not destroyed. Every bite provides the power of probiotics that protect the gut microenvironment.
✅ High Nutrient Density Supplement: Rich in high-quality soy protein, dietary fiber, and vitamin K2. Each small piece concentrates the essence of natto, making it an efficient nutritional supplement for busy modern life.
✅ No Additives, Guaranteed Safety: Strictly selected Japanese-grown soybeans are used, with no artificial preservatives or colorings. The texture is crispy but not hard, making it safe for children, seniors, and fitness enthusiasts to enjoy.

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