Made in Japan: Asahi Koyo Tempura Oil-Absorbing Paper 50 sheets (B3812)
✨ Japan Asahi Koyo Tempura Oil-Absorbing Technology 🍤 22×19cm Thickened Pure White Plain Paper 💧 Instantly and powerfully absorbs excess oil to keep tempura crispy
Specifications: 22×19cm 50 sheets
Styles
A. Thick Type Price: £5.8
B. Wavy Type Price: £4.8
The "Thick Type" and "Wavy Type" of Japanese tempura oil-absorbing paper (天ぷら敷紙) mainly differ in the following ways:
Thick Type (Thickened Plain)
Paper Characteristics: The overall paper quality is thickened, with higher density.
Oil Absorption Features: Absorbs a large amount of oil and is not easily soaked through by oil. Suitable for dishes with more fried food, heavier oil content, or requiring longer plating time.
Advantages: Good load-bearing capacity and oil absorption capacity, not easy to soften or break.
Wavy Type (Wavy/Embossed)
Paper Characteristics: The paper surface has small, three-dimensional wavy embossing.
Oil Absorption Features: The three-dimensional wavy pattern reduces the direct contact area between the fried food and the paper surface, allowing air to circulate and preventing the bottom of the fried food from becoming soggy due to steam or accumulated oil.
Advantages: Drains oil quickly, keeping the tempura crispy for longer.
Recommendation: If you're looking for the ultimate crispy texture, choose the "Wavy Type"; if you have a large amount of fried food or heavier oil, the "Thick Type" offers more sufficient oil absorption.
😩 When frying tempura, fried chicken, or Japanese pork cutlets at home in the UK, they often become soggy and greasy soon after plating due to accumulated residual oil, leaving an unpleasantly oily taste!
❌ Ordinary kitchen paper towels on the market easily stick to fried food surfaces, are thin and easily soaked through by oil, and lack the breathable oil-filtering structure of professional oil-absorbing paper.
✨ Japan's leading household goods manufacturer, Asahi Koyo, proudly presents Japanese cuisine's black technology! Clair Tempura Thick Plain Oil-Absorbing Paper delivers an ultimate fried food experience with rapid oil absorption for a refreshing, non-greasy taste!
🔥 Features an exclusive patented thickened plain paper structure! Possesses super strong oil-water separation and oil absorption capabilities, instantly locking in excess oil on the surface of fried food, preventing residual oil from seeping back into the food, and comprehensively defending against soggy, overly greasy fried food and paper towels sticking to food!
🎒 A must-have kitchen神器 for Japanese cuisine lovers, fried food enthusiasts, and those seeking a refreshing, healthy diet! Whether it's Japanese tempura, fried chicken nuggets, tempura shrimp, or plating various fried snacks, it's your perfect Asahi Koyo oil-absorbing paper solution for greasy, soggy fried food and accumulated residual oil!
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Made in Japan - AsahiKoyo - Tempura Fried Food Oil-Absorbing Paper Clair Thick Plain 22x19cm 50 sheets - Single Pack - Japanese imported AsahiKoyo Tempura oil-absorbing paper with thickened pure white plain paper, quickly absorbs excess oil from fried foods, prevents fried foods from becoming soggy and sticking to food, suitable for Japanese tempura and fried chicken plating - improves greasy, soggy fried foods and residual oil penetration - Japanese kitchen cooking supplies photo
