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Shiga Specialty Nakamori Confectionery Traditional Japanese Sweet Low-Sugar Traditional Recipe Red Bean Paste Truffle Candy / Truffle Nakamori Confectionery Anko Dango (2 Bags)

中森製菓

Shiga Specialty Nakamori Confectionery Traditional Japanese Sweet Low-Sugar Traditional Recipe Red Bean Paste Truffle Candy / Truffle Nakamori Confectionery Anko Dango (2 Bags)

Price: £11.80

💲價錢已包VAT、關稅,購物滿 £50免運費至全英國,不足£50 會收£4 運費 。

✈️貨品約 14–21 個工作天(約 3–4 星期)到達英國,視運輸及清關情況而定,不會因送貨延期退款。

日本貨品可以安排運送到香港,購物滿 £50免運費,不足£50 會收£4運費 。

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Product details

Description

Made in Japan: Shiga Specialty Nakazono Confectionery Traditional Japanese Sweetened Red Bean Paste Truffles (Low Sugar Traditional Recipe) / Nakazono Confectionery Anko Dama (2 Bags) B4014

Five Elements Property: Earth (Strengthens Earth, supports a solid and supportive foundation, and replenishes the energy to strengthen the spleen and stomach while calming the mind.)

Price: £11.8 / 2-Bag Set

💁♀️ A "Stillpoint Serenity Tea Ritual" for your afternoon tea time—one crispy, mellow bite melts away the day's hustle and bustle and restless thoughts!

Produced by Nakazono Confectionery, a traditional confectionery house in Shiga Prefecture, Japan, these classic Japanese sweets are "Traditional Low-Sugar Red Bean Paste Truffles (Anko Dama / Shoro)." One bite and you'll know just how authentic they are 😌! If you enjoy green tea, matcha, or black coffee and are looking for a traditional Japanese tea snack with just the right sweetness that won't leave a cloying aftertaste, these traditional truffles are an absolute must-try. The outside is coated in a thin, even layer of white sugar icing, while the inside is filled with smooth, fine red bean paste. Crispy on the outside and soft on the inside, they offer distinct layers of texture and perfectly balance the aroma of tea and the slight bitterness of coffee!

🤍 Traditional Craftsmanship from a Historic Shiga Prefecture Shop: Made using traditional Japanese confectionery techniques, the outer sugar shell is as delicate as morning dew, while the smooth, velvety filling recreates the classic, simple flavor of traditional Japanese sweets.

🤍 Thoughtfully Low-Sugar Recipe—Sweet and Fragrant Without Being Overly Sweet: The carefully adjusted low-sugar recipe removes the cloying sweetness often found in traditional Japanese desserts while preserving the rich, mellow aroma of the red beans.

🤍 The Ultimate Companion for Tea and Coffee: Crispy at first bite, then smooth and soft, they pair beautifully with Japanese green tea, sencha, matcha, pour-over black coffee, or hot black tea.

🤍 Practical 2-Bag Sharing Pack: The set includes 2 large bags—keep one for yourself as a soothing daily afternoon tea snack, or share the other with elders and friends as a refined Japanese gift.

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