Made in Japan: KAI Chinese Chef's Knife 17.5cm Stainless Steel (Z133)

Made in Japan: Kai Baoding - Chinese Baoding 17.5cm Stainless Steel Kitchen Knife (Z133)

Kai's Chinese-style knife is meticulously crafted, offering precision and durability. This 175mm stainless steel knife is perfect for a variety of cooking tasks and is an essential choice for every kitchen.

• High-quality stainless steel : ensures lasting sharpness and rust resistance.
• Multi-functional : Ideal for cutting, slicing, and dicing vegetables and meats.
• Ergonomic handle : Designed for comfort and ease of use during long cooking sessions.

Approximately 8.8 × 1.5 × 28 cm, approximately 263 g

Made in Japan: KAI Chinese Chef's Knife 17.5cm Stainless Steel (Z133)

The KAI Chinese Chef's Knife is expertly crafted for precision and durability. This 175mm stainless steel vegetable knife is ideal for a variety of culinary tasks, making it a must-have in any kitchen.

• High-Quality Stainless Steel : Ensures long-lasting sharpness and resistance to rust.
• Versatile Use : Perfect for chopping, slicing, and dicing vegetables and meats.
• Ergonomic Handle : Designed for comfort and ease of use during prolonged cooking sessions.

About 8.8×1.5×28cm, about 263g