石渡商店
Made in Japan: Ishiwatari Shoten Hokkaido Dried Scallop Bits (Dried Conpoy) 80g (F106)
Product details
Description
Made in Japan: Ishiwatari Shoten Hokkaido Dried Scallop Bits (Dried Conpoy) 80g (F106 )
Introduction
Ishiwata Shoten's Hokkaido-produced dried scallop adductor muscles are a high-quality seafood product. Made with premium Hokkaido scallop adductor muscles, they undergo a meticulous salt-boiling and drying process. These scallop adductor muscles can be enjoyed as a delicious snack or treat, or used as an ingredient in various dishes after being soaked in water. Like many Hong Kong people, the president enjoys congee; adding scallions, lean meat, and dried scallops to soft, white congee is warming and comforting.
Features
- Hokkaido Produced: Made with high-quality Hokkaido scallop adductor muscles, quality guaranteed.
- Salt-boiled and dried: The salt-boiled and dried process preserves the fresh flavor of the scallops.
- Multi-purpose: It can be eaten directly or used in soups, rice dishes and other cooking methods.
- Texture: It's very chewy, and the more you chew, the more you can appreciate the freshness of the scallops.
Usage Recommendations
- Eat directly: It can be enjoyed as a snack or treat, allowing you to savor the authentic seafood flavor.
- Soaking in water: Soak dried scallops in water until they soften, then they can be used to make soups, rice dishes and other dishes.
- Wash the rice and put it in a bowl.
- Spread the rice evenly, add a small amount of water (enough to cover the rice), then add an appropriate amount of oil, stir well, and refrigerate overnight.
- Wash the dried scallops and dried vegetables thoroughly and soak them in water for half an hour.
- Shred the dried scallops and chop the dried vegetables.
- Thaw the rice at room temperature for about 1 hour. Then bring water to a boil, add the dried scallops and rice, and then add the dried vegetables. Cook for 1 hour.
Product Specifications
- Weight: 80g
- Best before date: 360 days from the date of manufacture
Made in Japan: Ishiwatari Shoten Hokkaido Dried Scallop Bits (Dried Conpoy) 80g (F106)
Introduction
Ishiwatari Shoten's Hokkaido Dried Scallops are a high-quality seafood product made from premium scallops sourced from Hokkaido. These scallops undergo careful salt boiling and drying processes. Not only can these dried scallops be enjoyed as a delicious snack, but they can also be used as an ingredient in various dishes after soaking in water. Just like many Hong Kong residents, the president enjoys eating congee, adding chopped green onions, lean meat, and dried scallops to the soft white congee for a warming and OISHII experience.
Product Features
- Hokkaido Sourced : Made from high-quality scallops from Hokkaido, ensuring premium quality.
- Salt Boiled and Dried : Processed through salt boiling and drying to preserve the fresh flavor of the scallops.
- Versatile Use : Can be eaten directly or used in soups, rice dishes, and other recipes.
- Texture : Chewy and flavorful, the more you chew, the more you can appreciate the deliciousness of the scallops.
Usage Suggestions
- Direct Consumption : Enjoy as a snack for an authentic seafood flavor.
- Soaking in Water : Soak the dried scallops in water until softened, then use them in soups, rice dishes, and various recipes.
Cooking Steps
- Wash the rice thoroughly and place it in a bowl.
- Spread the rice evenly, add a small amount of water (just covering the rice), then add an appropriate amount of oil and mix well. Place in the refrigerator to rest overnight.
- Rinse the dried scallops and dried vegetables, then soak in clean water for half an hour.
- Shred the scallops and chop the dried vegetables.
- Let the rice thaw at room temperature for about 1 hour, then bring water to a boil, adding the scallops and rice, followed by the dried vegetables. Cook for 1 hour.
Product Specifications
- Weight : 80g
- Shelf Life : 360 days from the date of manufacture