Direct from Japan: Japanese Domestic Kyushu Organic Additive-Free Miso Soup Powder (F116)

Direct from Japan: Domestically produced Kyushu-based, high-quality, additive-free miso powder (F116)

Kyushu Organic Products' additive-free miso powder allows you to easily enjoy authentic Japanese miso soup.

【Features】
01 Blue Reduced Salt Miso: This is a "reduced salt" type that retains the deliciousness of the popular "Marugoto Umiso" but has less salt and a milder flavor.

02 White Shinshu Miso : The most common and produced miso in Japan, it is a refreshing, light-colored, dry miso with a wide range of uses.

03 Red Sendai Miso : This is a rich and aromatic dry miso that has been aged for a long time to preserve its flavor. The president thinks it has a strong flavor.

100% Natural Ingredients: Contains no additives, only 3 ingredients:
Miso powder (domestic production): Kyushu sardines, Kyushu bonito flakes

[Nutrition and Taste]
High in protein: Each packet provides 31 grams of protein.
Low in salt but bursting with umami: The saltiness comes from the natural saltiness of sardines and bonito, allowing you to fully appreciate the freshness of seafood.

【How to Use】
Miso soup: Add about 6 grams (2 teaspoons) to every 150ml of hot water. You can also add other ingredients such as daikon radish, carrot, and chopped green onions. It is recommended to buy dried wild vegetables from Kyushu for convenience and a richer taste.
Versatile cooking: Can be used in various dishes such as bread, rice, and salad.

Packaging and Capacity
Packaging capacity: 1 pack of 150 grams, enough to make about 25 bowls of miso soup.

[Best Before Date]

01 Blue Reduced-Salt Miso: Not yet 60-90 days from the date of manufacture
02 White Shinshu Miso: Not expired within 60 to 90 days from the date of manufacture.
03 Red Sendai Miso: Less than 150 to 180 days after manufacture.

Direct from Japan: Japanese Domestic Kyushu Organic Additive-Free Miso Soup Powder (F116)

Enjoy authentic Japanese miso soup effortlessly with the additive-free miso soup powder from Kyushu Organic Products.

Product Features

• 01 Blue Reduced Salt Miso : This is a "reduced salt" type that retains the deliciousness of the popular "Marugoto Umiso" but with less salt, resulting in a milder flavor.

• 02 White Shinshu Miso : The most commonly produced miso in Japan, it is a refreshing, light-colored, dry, and versatile miso.

• 03 Red Sendai Miso : This is a rich, aromatic dry miso that has been aged for a long time to preserve its flavor. The president considers it to be a stronger flavor profile.

100% Natural Ingredients : Contains no additives, made with just three ingredients:

• Miso powder (domestically produced): Kyushu sardines, Kyushu bonito flakes.

Nutrition and Flavor

• High Protein : Each pack contains 31 grams of protein.
• Low Salt but Full of Umami : The saltiness comes from the natural flavors of sardines and bonito, allowing you to fully enjoy the umami of seafood.

Usage Instructions

• For Miso Soup : Add about 6 grams (2 teaspoons) to 150ml of hot water. You can also add ingredients like white radish, carrots, and green onions. It is recommended to purchase Kyushu dried vegetables for convenience, resulting in richer flavor and texture.

• Versatile Cooking : Can be used in various dishes such as bread, rice, and salads.

Packaging and Capacity

• Package Size : 150g per pack, which can make approximately 25 bowls of miso soup.

Shelf Life

• 01 Blue Reduced Salt Miso : 60 days to less than 90 days from the date of manufacture.
• 02 White Shinshu Miso : 60 days to less than 90 days from the date of manufacture.
• 03 Red Sendai Miso : 150 days to less than 180 days from the date of manufacture.

Special Price

• £16.80 / pack (Regular price: £18.80 / pack)