Made in Japan: Umi Sei Organic Salt Koji 170g (F189) / Made in Japan: Umi Sei Organic Salt Koji 170g (F189)

Made in Japan: Umi no Sei Organic Koji 170g (F189)

💖 Naturally fermented : Made with high-quality organic raw materials, it is fermented naturally, preserving the original flavor of the ingredients.
💖 Versatile seasoning : Whether marinating meats and seafood, or using it in soups and sauces, salt koji can enhance the flavor and texture of the food.
💖 Health benefits : Rich in amino acids and enzymes, which are beneficial to the digestive system.

💁‍♀️ How to use : Add an appropriate amount of salt koji to the ingredients according to your personal taste, let it sit for a while before cooking, or use it to make marinades and sauces, allowing you to easily make delicious dishes!

Made in Japan: Umi Sei Organic Salt Koji 170 g (F189)

💖 Natural Fermentation : Made from high-quality organic ingredients, this koji is naturally fermented to preserve the original flavors of the ingredients.
💖 Versatile Seasoning : Whether marinating meats, seafood, or enhancing soups and sauces, salt koji elevates the depth of flavor in every dish.
💖 Health Benefits : Rich in amino acids and enzymes, it supports digestive health.

💁‍♀️ How to Use : Add an appropriate amount of salt koji to your ingredients according to your taste, let it sit for a while before cooking, or use it to make marinades and sauces, allowing you to effortlessly create delicious meals!