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(F233)\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e懶人都變廚神\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e瘋魔全港的雞煲醬，經常斷貨!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e醬神獨門祕方配製\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e一包一隻雞份量\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e醬汁，乾辣椒香料及超辣辣椒粉分開包裝\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e按自己程度加辣\u003cbr\u003e\u003cbr\u003e使用方式：\u003cbr\u003e\u003cbr\u003e1. 放少量油，將香料包打開放入鍋裏，用中火令香料爆香，（個人喜好可加入，薑，蒜，一起爆香味道更佳）\u003cbr\u003e2. 用中火放入雞件（一隻 ），將雞炒至金黃色\u003cbr\u003e3. 放入醬汁炒至均勻\u003cbr\u003e4. 加入半碗水，待醬汁煲滾時，蓋上煲蓋，調上細火，將雞燜熟\u003cbr\u003e5. 加入喜愛配料，如薑 洋蔥，芫茜，薯仔，菇類，麵條，豆卜，枝竹，便可進食\u003cbr\u003e6. 最後，加上清水或雞湯可另作火鍋進食\u003cbr\u003e7..可按個人喜好使用於其他食用方法：トト蜆煲，小菜，蝦，蟹\u003cbr\u003e\u003cbr\u003e成份：植物油，牛油，薑，蒜，雞粉，白糖，辣椒，花椒，\/角，小茴香，橘皮，黑胡椒，肉荳蔻，肉桂，甘草，砂仁，丁香，白芷，黃酒，花雕酒 ，蠔油，老抽，豆瓣醬（辣椒蠶豆，食用鹽），芝麻醬，花生醬，含花生，海鮮醬，柱醬，甜麵豉（水，鹽，大豆小麥粉）調味料E612,5'-呈味 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